Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, we hope to highlight the new American palate. Below is a sampling of our “flexitarian” menu.
Because our menu is ever-evolving and based on farm availability, some items may vary.
Updated January 29, 2018.
salads & plates
hewn bread & butter 3
marinated olives & house made pickles 5
beautiful soup of the day 6
baby lettuce salad, pine nuts, blue cheese, fennel vinaigrette 9
ginger braised beets, whipped tofu, puffed quinoa, chicory 12
chicken thighs & carolina rice, braised greens, mushrooms, pickled shallot 12
sandwiches & such
sweet potato & shaved brussels sprouts on toast, feta, pickled red onion, hazelnuts 9
slagel farm beef burger, butterkase cheese, sliced pickles, smoked tomato aioli house made chips 13
butternut squash flat bread, arugula pesto, pickled onion 11
catalpa grove ham panini, sauteed kale & mushroom, horseradish aioli, house made chips 12
chocolate roulade, amaretto whipped cream, currant jelly 7
almond pot de creme, almond bavarian creme, chocolate dipped sable 7