Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, Chef Pederson reflects the new American palate in her dishes. Below is a sampling of our “flexitarian” menu.
While our menu is ever-evolving and based on farm availability, some items may vary.
Updated November 14, 2017.
salads & plates
kale and swiss chard salad, apple vinaigrette, candied nuts & seeds 12
grilled steak salad, fennel, blue cheese, pine nuts & soft herbs 17
smoked salmon salad, lentils, avocado green goddess, turmeric vinaigrette 15
lamb meat balls, pistachio chimichurri, yogurt 14
harissa roasted brussels sprouts & butternut squash, pepitas & cilantro 11
mejadra with wild rice and lentils, baby vegetables, smoked yogurt and a sunny-side egg 12
french fries with fontina cheese sauce and aleppo 5
slagel farm beef & mushroom burger
smoked tomato, grilled onions, dijonnaise, fontina on a house challah bun with house-made french fries 15
pork belly pastrami
bekana and radish slaw, mustard seed aioli, on a house challah bun with house-made french fries 15
braised chicken naan flatbread
carrot, radish, sesame leaf, jalapeno, fenugreek aioli 13
sweet potato & coconut cream naan flatbread
peanuts, spicy greens pickled onion 12
layered chocolate pot de creme, dark & white chocolate cremeux, chocolate shortbread 8
cinnamon ice cream, pear compote, oat streusel, chantilly cream 8