Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, we hope to highlight the new American palate. Below is a sampling of our “flexitarian” menu.
Because our menu is ever-evolving and based on farm availability, some items may vary.
Updated April 20, 2018.
salads & plates
hewn bread & butter 3
marinated olives & house made pickles 5
beautiful soup of the day 6
roasted baby carrots, cashew nut butter, green harissa, cilantro 10
baby lettuce salad, pine nuts, blue cheese, fennel vinaigrette 9
add chicken 4 add pan roasted trout 5 add steak 7
kale and swiss chard salad, apple vinaigrette, golden raisins, nuts & seeds 12
ginger braised beets, whipped tofu, puffed quinoa, chicory 12
chicken thighs & quinoa, braised greens, mushrooms, pickled shallot 12
sandwiches & such
mushrooms & black pepper quark on toast, sherry, shallots, mint 9
slagel farm beef burger, butterkase cheese, sliced pickles, smoked tomato aioli, house made chips 13
butternut squash flat bread, arugula pesto, pickled onion 11
a sumptuous sandwich, chef’s choice of daily deliciousness 12
pecan date cake, toffee, vanilla bean ice cream 7
lemon pot de creme, spring spiced cookies 7