Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, Chef Pederson reflects the new American palate in her dishes. Below is a sampling of our “flexitarian” menu.
While our menu is ever-evolving and based on farm availability, some items may vary.
Updated September 7, 2017.
salads & plates
kale and swiss chard salad, apple vinaigrette, candied nuts & seeds 12
grilled steak salad, fennel, blue cheese, pine nuts & soft herbs 17
smoked salmon salad, lentils, cucumber, tomato & turmeric vinaigrette 15
lamb meat balls, pistachio chimichurri, yogurt 14
harissa roasted sweet corn, okra, cilantro & pepitas 11
mejadra with wild rice and lentils, baby vegetables, smoked yogurt and a sunny-side egg 12
french fries with fontina cheese sauce and aleppo 5
slagel farm beef & mushroom burger
smoked tomato, grilled onions, dijonnaise, fontina on a house challah bun with house-made french fries 15
pork belly pastrami
bekana and radish slaw, mustard seed aioli, on a house challah bun with house-made french fries 15
braised chicken naan flatbread
carrot, radish, sesame leaf, jalapeno, fenugreek aioli 13
roasted eggplant naan flatbread
baba ganoush, cured tofu, fried shishito, sweet onion, cilantro 12
layered chocolate pot de creme, dark & white chocolate cremeux, chocolate shortbread 8
raspberry sherbet & lemon verbena sorbet sundae, shortbread crumbles and chantilly 8