Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, we hope to highlight the new American palate. Below is a sampling of our “flexitarian” menu.
Because our menu is ever-evolving and based on farm availability, some items may vary.
Updated January 9, 2018.
salads & plates
hewn bread & butter 3
marinated olives & house made pickles 5
french fries with fontina cheese sauce & aleppo 5
kale and swiss chard salad, apple vinaigrette, nuts & seeds 12
grilled steak salad, fennel, blue cheese, pine nuts, soft herbs 17
smoked salmon salad, lentils, avocado green goddess, turmeric vinaigrette 15
slagel farm beef & mushroom burger
smoked tomatoes, onions, dijonnaise, fontina on a challah bun
with house-made french fries 15
braised chicken naan flat bread
carrot, radish, sesame leaf, jalapeno, fenugreek aioli 13
sweet potato & coconut cream naan flatbread
peanuts, spicy greens, pickled onion 12
sandwich of the day
your server will fill you in
amaretto whipped cream & currant jelly 8
layered chocolate pot de creme
dark & white chocolate cremeux with chocolate shortbread 8
cinnamon ice cream sundae
pear compote, oat streusel, chantilly cream 8