Dinner Menu

Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, Chef Pederson reflects the new American palate in her dishes. Below is a sampling of our current “flexitarian” menu. Because our menu is ever-evolving and based on farm availability, some items may vary. Found is a “Farm to Table” restaurant getting the vast majority of it’s product delivered daily, by the farmers themselves, from within a two hour drive.

Updated March 25, 2017


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