Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, Chef Pederson reflects the new American palate in her dishes. Below is a sampling of our current “flexitarian” menu. Because our menu is ever-evolving and based on farm availability, some items may vary. Found is a “Farm to Table” restaurant getting the vast majority of its product delivered daily, by the farmers themselves, from within a two hour drive.
Updated October 11, 2017
fabulous fromage and caviàr