DINNER MENU

Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside select cuts of meat, we hope to highlight the new American palate. Below is a sampling of our current “flexitarian” menu. Because our menu is ever-evolving and based on farm availability, some items may vary. Found is a “Farm to Table” restaurant getting the vast majority of its product delivered daily, by the farmers themselves, from within a two hour drive.

Updated April 20, 2018


SMALL PLATES

FABULOUS FROMAGE AND CAVIAR

cheese chosen daily just for you
a selection of artisanal cheeses, house-made jam and bread  14

beautiful american caviàr
served with crème fraîche and toast points
30 grams   bowfin   25   paddlefish  44   hackleback  55

SWEETS

namaste