We are passionate about our drinks at Found! Our lists are boutique and local in nature and are curated to be paired with our menu.
Updated May 25, 2017
Our cocktails grow out of the same seasonal ingredients as our food with the list changing regularly. If there is something you have had in the past that you don’t see on the list, just ask and we will be happy to make it for you!
a clockwork orange
bourbon, rooibos syrup and a dash of orange bitters “oh, bliss, bliss and heaven”
talk about old school! letherbee gin, cinchona bark, grapefruit, ginger, lime
the paul kemp
stolen smoked rum, coppelletti apertivo, shaken vigorously with lemon, egg white and luxardo maraschino liqueur. tangled, a bit violent and smokey, just the like the dude himself in puerto rico.
a spicy version of a cosmo that samantha jones would be sure to love. st. george pepper vodka, lime juice, orange liqueur, grenadine served up in a coupe. “hello, my name is fabulous!”
tiptoe through the tulips
a wonderful reminder that spring is here! lillet blanc, oppidan gin and northshore aquavit harmonize together in this refreshingly herbaceous cocktail.
when the rye comes marching in
a spin on a nola vieux carre. redemption rye, maison rouge vsop, vya sweet vermouth, cinpatrazzo local amaro, in a mint tincture rinsed glass.
Our wine list is curated from small, boutique producers and winemakers. We think of it as a list with a “story” and what stories there are to tell. Please ask, we love to share!
domaine st vincent, brut, nm nv 9/36
il sparkling co. brut, il nv 39
l. mawby, blanc de blancs, mi nv 15/60
milbrandt, pinot gris, wa ‘13 (on tap) 8 (glass)
illahe, gruner veltliner, or ‘15 12/52
scratchpad, sauvignon blanc, ca ‘14 7/32
tangent, albariño, ca ‘14 11/48
ryme, vermentino, ca ‘15 58
vine cellars, chenin blanc, ca ‘15 9/40
blacksmith, chardonnay, wa ‘13 13/56
alexandria nicole, viognier, wa ‘13 54
ROSÉ & ORANGE
banshee, grenache, ca ’16 12/52
barnard griffin, sangiovese, wa ’16 9/40
music box, pinot grigio, mi ’15 10/44
matthew fritz, pinot noir, ca ‘14 9/43
la clarine farms, mourvedre, ca ‘14 65
day, pinot noir, or ‘14 105
red tail ridge, blaufrankisch, ny ‘13 55
bow and arrow, gamay noir, or ‘15 48
trust cellars, syrah, wa ‘14 70
caparone, nebbiolo, ca ‘12 11/48
sweet spot, cabernet sauvignon, ca ‘12 13/56
hayes valley, meritage, ca ‘15 10/44
annabella, red blend, ca ‘14 65
Last but not least, is our beer list! Our beers are almost entirely from the mid-west with the majority being from Illinois; often half the list may be from Evanston itself! Our list which is a combination of bottle and draught changes frequently.
old style, pilsner, il 4.0% 12oz
chilled- in a bottle- ‘nuf said
lakefront brewery inc, new grist, gluten free wi 7 5.1% 12oz
light and refreshing with fruity aroma, hints of green apple and a touch of malt. extremely quaffable.
dark horse brewing, amber ale mi 8 5.5% 12oz
“red headed step child” of their beer portfolio & inspired by almost everything from belgium, special yeast gives this brew mild hints of fruit and clove.
empirical, infinity ipa, il 8 6.7% 6 12oz
firm, clean bitterness with a mix of pine, resin, and bright citrus aromas, capped off with a snappy, dry finish.
erdinger weissbier n.a. germany 7 12oz
delicious, non alcoholic, beer that tastes like beer.
sketchbook, honeybird ale, il 6.4% 10oz 6
a soft malt flavor, the aroma of local clover honey, and a subtle minty and peppery flavor from thai holy basil. the result is an extremely enjoyable and refreshing pale ale, that will take your stress away.
miskatonic rotating tap 5
ask your server or friendly bartender what we’re currently pouring from this awesome darien brewery!
old style, pilsner, il 4.0% 12oz 6
a chicago classic- just in time for summer!
north shore cider, bone dry cider, il 7.5% 10oz 8
bone dry due to the fact that champagne meat was used during fermentation to consume all sugar, notes of stone fruit, dry finish- obviously!